---
title: Grilled Sirloin Steak
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/grilled-sirloin-steak-5afb453630006c5329564432
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Milk
tags: []
review_highlights: []
rating: 4.0
rating_count: 443
source_chef: Sara Heilman
nutrition:
  calories: 650
  protein: 35
  fat: 37
  saturated fat: 14
  carbohydrates: 42
  sugar: 9
  fiber: 6
  cholesterol: 135
  sodium: 140
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Sirloin%20Steak/grilled-sirloin-steak.avif"
---
![Step 1](step-1.jpg) Wash and dry all produce. Preheat a grill for direct heat. (TIP: If cooking indoors, preheat oven to 450 degrees and heat a #grill pan{} or large pan over medium-high heat). Set aside @butter{2%tbsp} in a #medium bowl{} at room temperature. Cut @Yukon Gold potatoes{24%ounce} into 1-inch cubes. Tear off two large pieces of #aluminum foil{} (about 12 by 14 inches each).

![Step 2](step-2.jpg) Place potatoes on foil, adding roughly half the potatoes to each piece. Sprinkle each with a drizzle of @olive oil{2%tbsp}(divided) and season with @salt{}, @pepper{}, and @BBQ Seasoning{2%tbsp}(divided), tossing to coat. Wrap and seal each piece of foil around potatoes, creating two packets. Place on grill (or in oven) and roast until tender, ~{30%minutes}, turning occasionally.

![Step 3](step-3.jpg) Trim fuzzy ends from @scallions{4%unit} and brush with a drizzle of olive oil. Grill (or cook in pan) until nicely charred, ~{2-3%minutes}, turning occasionally. Remove from heat and let cool. Once cool enough to handle, finely chop scallions and add to #medium bowl{} with butter. Mash with a fork to combine. Season with salt and pepper.

![Step 4](step-4.jpg) Rub @corn on the cob{2%unit} with a drizzle of olive oil each. Tear off two pieces of #aluminum foil{}, each large enough to wrap around corn. Place a corn cob on each piece and season with salt and pepper. Tightly wrap and seal foil around corn. Grill (or roast in oven) until tender and lightly charred, ~{12%minutes}, turning once. Unwrap and let cool. Once cool enough to handle, cut kernels from cob.

![Step 5](step-5.jpg) Meanwhile, pat @sirloin steak{24%ounce} dry with a #paper towel{} and season all over with salt and pepper. Brush all over with a drizzle of olive oil. Lightly oil grill grates with @vegetable oil{1%tsp} (or heat a drizzle of oil in your pan). Add steak to grill (or pan) and cook until grill marks appear or desired doneness is reached, ~{7-8%minutes} per side. Transfer to a #cutting board{} and let rest at least ~{5%minutes}, then slice against the grain.

![Step 6](step-6.jpg) Chop @Roma tomatoes{2%unit} into small pieces. Place corn kernels and tomatoes in a #medium bowl{} and toss to combine. Season with salt and pepper. Divide steak between plates. Top with as much of the salsa and scallion butter as you like (serve any extra on the side). Serve with potatoes.